Saturday, October 24, 2009

THE GREAT OZ EXPERIENCE (PART II: Monoliths, Canyons and Springs)

October 24th @ 10:47AM

Idalis:

The Red Center. Nothing epitomized my ideas of Australia more than this area, known as the “Outback.” Hot, dry, dusty, arid, and ochre-colored. The red dirt gets on everything, especially once mixed with your sweat! Crimson heels, dry and cracked, just like the parched earth around us. We've been camping under the stars every night, surprisingly cool amidst all this desert. The distances are long, very long. Nothing but spinifex and the occasional thirsty cow to break up the monotony of the same barren landscape. But the vistas in between are well worth the kilometers. This is where we've come to see some of Australia's most awesome iconic sights including the world's largest monolith and a beautiful canyon. It's also the home of most of the country's Aboriginal population, trying to maintain their culture while the world quickly changes around them. This was our road trip through the “Red Heart,” all 3,167 kilometers of it!

Kevin:







1973.0 KM – Arrived at Curtin Springs Roadhouse at 7:38 PM after driving a full eight hours from Coober Pedy. Made it just in time to set up the large tent before a beautiful sunset. Made fettuccini with mushrooms and white sauce. Bought a cask of wine for $27 and sat around Maurice's mini German lantern discussing how lucky we are while gazing at a sky full of stars. Slept incredibly well in great weather.
1973.1 KM – Woke up, broke camp, and ate breakfast. Fill up gas tank from fuel pump at Curtin Springs. Camping was free but gas was $1.73 per liter. Most expensive fill up yet. Heading to Yulara to set up camp before exploring Uluru! Nic eats a fly, we all have a laugh!
2080.2 KM – After an hour's drive, arrived at campground to be shocked by camping fee, $49 a night per sight. Set up camp on empty lawn between grill and toilets with shade and...a pic-nic table! Eat leftovers and head into park.
2102.8 KM – Arrived at car park at base of Uluru and trail heads for base walk, Mala walk, Mutitjulu and the climb. Decided long before we ever knew we would actually be here one day, we opt to honor the wishes of the local Aboriginal people and not climb Uluru. Instead, we do the 10 KM base walk, circumnavigating the mighty monolith.
2111.4 KM – Arrived at the Uluru sunset car park at the time suggested by the park office, which was far too early considering we had not adjusted our clocks for the time change. Afforded a great front row seat and a chance to cool the legs down after a hot mid day hike. Witnessed a stunning sunset and the famous changing colors (moods) of Uluru under a cloudless sky. Hundreds of photos taken.
2122.7 KM – Return to a dark camp to enjoy perfectly cooked roo steaks, garlic mash potatoes, mushroom gravy and red wine before retiring exhausted and uncertain about our ability to wake up in time for an Uluru sunrise.
2149.8 KM – After a slight diversion and early morning drive around the base of Uluru, we located the sunrise car park and hike up to the multi-tiered viewing platform just in time to catch sunrise on a very chilly morning. Share the experience with a couple hundred tour patrons and then move on to the Cultural Center for a visit. Ultimately decide that the sunset is more dramatic and stunning.
2170.2 KM – Return to camp for a very slow cooked breakfast of bacon rashers, eggs, toast and coffee. take a nap, catch up on this log and take a dip in the campground pool before heading out to the less popular monoliths of Kata Juta (meaning “many heads), also known as the Olgas.
2218.1 KM – Arrive at the striking Kata Juta monoliths and stop at a lookout for photos of the panorama. Beautiful scenery and surprisingly lush and green. Overhear guide telling tour group that trees are all the same height as they all began to grow at the same time after a brush fire.
2230.3 KM – Arrive at Kata Juta car park and hike the Walpa Gorge. Teach Nic the importance of reflections in photography.
2238.4 KM – Arrive at Kata Juta sunset lookout point and post up at a shaded pic-nic area for a lunch of tuna and crackers, BLT's, and biscuits with Nutella. Share another striking sunset with a tour group and a swarm of black flies.
2285.9 KM – Arrive back at camp after a quick stop at the IGA for dinner, potato chips and carrot sticks with smoked salmon and sour cream and chive dips. Followed up with dessert of chocolate covered honeycomb and wash it all down with red wine.
2286.4 KM – Break camp, getting good and quick at it. Breakfast and shower and off to King's Canyon. A last minute decision and a supposed Northern Territory must see.










2598.2 KM – Arrive in King's Canyon resort. Use ATM in reception to pull money to pay for exorbitant camping fees. Paruse campground looking for perfect site. Don't find it. Choices are little shade far from bathrooms or no shade close to bathrooms. Opt for shade. After a lunch time snack, swim in the pool and a nap, it is off to King's Canyon.
2607.6 KM – Find shady spot in car park and begin afternoon stroll into King's Canyon. Short, easy walk ends at observation deck overlooking vegetation in the crevice. Drive a short distance to sunset lookout and eventually realize the best view is not of the changing colors of the canyon, but rather the brilliant and dazzling sunset on the horizon behind.
2617.5 KM – Return to camp enchanted by sunset. Dine on couscous and chick peas, Moroccan style a la Nic. Wash it down with red wine then a decaf tea and retire completely fulfilled and satisfied. Wake up early next morning and decide to skip breakfast in order to get an early start.
2627.4 KM – Find another shady spot in the car park and begin a steep ascent onto the King Canyon rim. Hike a glorious and mystifying 7.4 KM walk around the rim of the canyon and down into the lush water hole known as the Garden of Eden. Finish before lunch time and head back to camp.
2637.1 KM – Return to camp and enjoy a late breakfast of baked beans, toast and fried eggs. Do some laundry, take a dip in the pool and a nap. Break out the kite salvaged from a Singapore trash can and spend about an hour untangling the string before giving it a go. This bird does not want to fly.
2637.4 KM – Refuel, grab a Golden North Giant Twin ice cream bar and begin the drive towards Alice Springs.
2916.3 KM – Stop in Erldunda for fuel, a “chico roll”, a “sausage roll” and a “cherry ripe”, all Australian favorites.






3124.8 KM – Arrive in Alice Springs at the Winter Sun caravan park and are assigned space #58. Set up camp in record time, even considering the extra time needed to drive stakes into the rock hard ground. Turn right back around and head into town. First stop, K-Mart for a singlet for Nic and capri pants for Idalis. Next stop, Target, which is closed as it is Sunday.
3132.3 KM – After much talk about a restaurant meal, and more specifically an all you can eat salad bar, we stumbled upon Todd's Tavern in the heart of town where we indulge in “roast night”, roast beef, roast pork and an all you can eat vegetable and salad bar. First restaurant meal since the start of the road trip and long overdue!
3139.1 KM – After a much anticipated breakfast with fresh biodynamic yogurt, it was off to the Cultural Precinct and a visit to the gallery containing water color paintings by members of the Hermannsburg school, most notably Australia's first Aboriginal citizen, Albert Namatjira and his mentor Rex Battarbee. The entry fee also included the Central Australia Museum, loaded with scientific facts regarding the geology and formation of Australia and an amazing display of taxidermy containing every animal known to these parts. Also included was the Strehlow Research Center, the controversial Lutheran missionary whose son compiled what is known as the rosetta stone of Aboriginal relics (known as tjurunga), history, culture, practices and dreaming ceremonies.
3145.9 KM – back at camp for toasted salami, tomato and cheese sandwiches, a nap and a dip in the pool.
3151.0 KM – Arrive at the crest of Anzac Hill, important historical Aboriginal site, home of the war memorial and the best place to catch a sunset in “The Alice”.
3156.1 KM – Back to camp for stir fry and an early evening.
3206.3 KM – Another amazing breakfast containing yogurt chilled in the campsite fridge and then off to Standley Chasm. A very narrow and deep gorge at the end of a great walk with a stunning lookout. Admire the myriad of stones made from fused minerals and metals. Want to take them all home, but being fused with ancient spiritual lands we simply admire them and move on.
3254.6 KM – Back to the Cultural Precinct to pick up the much anticipated post cards that we forgot to purchase the day before.
3257.4 KM – Apparently feeling the need to splurge once again, we stop for lunch at “Hungry Jack's”, which is actually Burger King (why the name change no one seems to know), and enjoy a good old value meal that at Australian prices is not much of a value!
3258.3 KM – Go to Target to get shampoo, conditioner and body butter before heading onto the Todd Mall to check out the Aboriginal art galleries and a didgeridoo playing class. Into the internet cafe for some much needed catch up and the most expensive internet fees since Europe.
3262.0 KM – On to Coles for last minute grocery items to accompany us on our two to three day journey to the east coast.
3262.5 KM – Quick stop at St. Vincent de Pauls to drop off clothing donations.
3264.7 KM – Back to camp to catch up on journal and enjoy a very rare roo steak meal with corn and mashed potatoes. Early rise tomorrow and a marathon drive to the coast.
3264.9 KM – Drop off electric gate pass to Winter Sun caravan park reception office to collect our $10 deposit and head out of “The Alice”.


Tuesday, October 20, 2009

THE GREAT OZ EXPERIENCE (Part I: Ranges and Caves)

Monday, October 12th at 7:17

Kevin

The sheer size of Australia is massive in scale, but Nic, Idalis and I will attempt to cover much of it nonetheless. Our road trip began on Wednesday, October 7th when we we loaded up Nic's Nissan Pulsar sedan with the essentials and set out onto Australia's interstate system en route for the great Outback. For six weeks we will attempt to cover approximately 10,000 kilometers, most of which can be rugged and inhospitable. Our tour began in Adelaide and has thus far moved north to the Flinder's Ranges and then continued upward towards the mining town of Coober Pedy, opal capital of the world. If successful, our plan will have us continue north to Darwin and then east to the coast at Townsville and ultimately south along the eastern seaboard for as long as we can go until Nic has to return to Adelaide for preparations for her next big adventure and we continue to unfold ours.






We expect to cover a lot of ground kilometer by kilometer and we invite you to come along...
0 KM – Pack up the car, say goodbye to Manfred and hit the road. Ladies ad Gentlemen, we've got ourselves a road trip!
38 KM – Stop for first tank full of gas.
134.2 KM – Have a road side pic-nic of tuna, crackers, cheese, apples and peanut butter while admiring the lush, green rolling hills inhabited by sheep and cows.
259.8 KM – Stop for three “Golden North Giant Twin” and one “FruChoc” ice cream bars in the town where they are made. Yum!







300.8 KM – Spotted first “roo” out of the window while driving by at 112 kilometers per hour
486.1 KM – Make it to Wilipina Pound National Park, in the Flinder's Ranges, and set up camp just before sunset. Brown rice and chilli for dinner with hot tea on a cold night. Wake up next morning and hike steep four hour return trail to the peak of Olsen Bagge mountain for stunning views of the Pound and surrounding area. Sleep well!
511.4 KM – Next day drove out to Bunyaroo Lookout for a view of the Bunyaroo Valey.
546.2 KM – Hiked to Arkaroo Rock to see well preserved ancient Aboriginal rock paintings.
566.4 KM - Spend three nights total in camp dining on amazing barbecue meals (burgers & baked beans / sausage, peppers & onions) all the while surrounded by wild kangaroos, emus and beautiful birds that like to sing...very early. Awake to an amazing sunrise on our final day that turns the mountains from bright orange to brilliant gold. Break camp and head for Coober Pedy.
726.0 KM – Stop in Port Augusta for gas en route to Coober Pedy, start a gas fund. Also stop at “Ian's Laundrymat Chicken Hut” for a rotisserie chicken, curry rice and coleslaw, skip the laundry.
1019.6 KM – Stop in Glendambo to top off fuel and have lunch at a windy pic-nic table. By chance, run into Nic's niece Eva (who we met in India) and her boyfriend Nick, also headed to Coober Pedy.







1286.3 KM – Arrive in Coober Pedy at Nic's brother Maurice's house where we are warmly greeted by him and his girlfriend Sonya. Shortly after joined by Nic's niece Eva and her boyfriend Nick. Sit around the big square dining room table eating pizza and drinking wine.
1287.1 KM – Next morning pull up to Umoona Opal Mine and Museum and watch a short movie and get a tour of the mine by Austrian ex-pat Rudi. Have free cup of coffee, buy a magnet and read about the history of Coober Pedy, opal mining and the local Aboriginal tribes.
1287.9 KM – Return to Maurice's house for lunch of snacks before heading out to go “noodling”, or searching the desert for traces of opal. Find some great stones and opal traces but not enough to strike it rich. Returned back to Maurice's for dinner of home made pasta with putanesca sauce. Completed the evening with a most entertaining sampling of famous, and not so famous, Australian beers which included...Victoria Bitter, Melbourne Bitter, XXXX Gold, West End Draught, Carlton Draught, Blue Tongue, Cascade and Toohey's Extra Dry. Individual votes were cast by the seven attending “judges” and it was a tie for the lead between Carlton Draught, Blue Tongue and Cascade. Taste test immediately followed by the most amazing rendition of the Schuplatler (Bavarian Dance) as performed by Maurice. Go to bed warm and fuzzy!




1291.4 KM – Woke up to enjoy our last Coober Pedy brekky before saying good bye to Maurice and Sonya, fueling up, filling the coolers and heading to Uluru (Ayer's Rock). But not before making a pit stop to see the crumbling desert mesas known as the "Breakaways”.

Tuesday, October 6, 2009

THE WIZARD OF OZ


Monday, October 5, 2009 6:43 PM

Idalis:

Perth, Western Australia

Our first sight of Australia was not the warm, sunny welcome we were expecting. Our uncomfortable, red-eye flight from Bali to Perth arrived at 4am. Weary and exhausted, we were shocked out of our slumber by the cold and rain of Perth. Our next flight to Adelaide would not be for another 22 hours so after a few hours of deliberation (and clearing skies), we decided to brave the elements to explore Western Australia's cosmopolitan city. We left our bags in lockers, found the local bus, and made our way (Kevin's surfboard in tow) to the center of town.

The first thing we noticed on boarding the bus and looking out the window was that there was no one on the streets. We knew Australia was known for its wide, open spaces, but this was different. We saw houses and streets, but no people. Where was everyone? Where were the cars? It looked something like the movie set of “The Day After.” Very weird . . .

The first thing we looked for once arriving in the center of town (empty) was the nearest tourism information office. After inquiring about where we could leave the surfboard (“Just around the corner!”) and why the streets were so empty, we got our answer. “Queen's Birthday. It's not really her birthday (her real birthday is in June) but that's when we celebrate it. Most of our shops and restaurants are closed. Some restaurants are open, but you may have to pay an extra holiday tax for service.”

Just our luck! The one day we had in Perth was the one day everything was shut down! Regardless, we made the best of it. We walked through the downtown area and admired the clean streets, green spaces, and scooter-free roads. A big change from Southeast Asia! We had our first hot meat pies on Hay Street, admired the Swan River, and eventually had a snooze at the tranquil hilltop of Kings Park. After a nice, hot dinner at a Korean restaurant, we made our (freezing) way back to the airport and . . . waited. Our flight to Adelaide didn't leave until 2am, so we still had hours to wait. We've gotten good at this (and at sleeping in very uncomfortable positions) and eventually made it on the plane and to Adelaide.

Adelaide, South Australia










Kevin and I have gotten (kind of) used to being strangers in a strange land. Arriving in a new country, we always have to switch gears, learn new customs, try new foods, and speak a new language. We have to do this immediately, with little to no guidance. No one to greet us or show us around, we fumble our way through, doing the best we can.

Imagine our delight at arriving in Adelaide, seeing our friend Nic's warm smile greet us at the airport. It's been our best welcome yet! We originally met Nic in Turkey and crossed paths again several times while traveling in India. We agreed to meet again in Australia, where we planned to do a road trip together. Seeing her familiar face and being able to speak English again has made for a very smooth transition into Australia, even if they drive on the wrong side of the road ;)

Our time in Adelaide has been great. It's a beautiful city, with green parks, rolling hills, and a lively downtown area. It's been the ideal place for us to recoup, relax, and prepare for our six week road trip. Nic's father, Manfred, has been a wonderful host, and has taught us a lot about the history of this unique town. Nic took us on a walking tour of the city's downtown, which has funky shops, an amazing central market, as well as dignified buildings. We were able to buy a new camera. Yay! We visited the Adelaide Botanic Garden, and later on had a nighttime view of the twinkling city lights from the top of one of its lookout points. We were here for one of the many festivals Adelaide hosts, Oz Asia, and watched bizarro Chinese dances and lit lanterns at night. We have enjoyed pie floaters (meat pies floating in hot pea soup – delicious!), our first kangaroo steaks (OMG!), and lots of local wine from the Barossa Valley, which we did a wine tour of. We visited four wineries, including Jacob's Creek and Penfold's, and didn't dare spit out a drop of the stuff! The lush scenery here is wonderful, full of leafy hills and farmed valleys. I've never seen so many happy cows and sheep in my life!




















Tomorrow we anxiously begin our six week road trip through the central Australian Outback, and will eventually head east to the ocean. We will be loading up the car with camping gear, food, clothes, and most importantly, a full bottle of chocolate port purchased locally. Adventure and campfire nights await!